I was thinking chunks in the liquid.
I'ld never let it get that bad. (Although in college I let the salsa con queso dip get furry. I regreted opening that jar.)
Mal: You want to tell me how come there's a statue of you here looking at me like I owe him something? Jayne: Wishing I could, Captain.
'Jaynestown'
Natter 34: Freak With No Name
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
beathen - Apr 13, 2005 6:11:34 am PDT #5298 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
beathen - Apr 13, 2005 6:12:39 am PDT #5299 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
Theodosia is wise.
I agree.
Of course, the most science-y way is to do a double-blind test. But for that you'll need some fresh milk to serve as the control, plus some volunteers.
Volunteers who aren't me.
tommyrot - Apr 13, 2005 6:15:38 am PDT #5300 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
That's what helper monkeys are for.
Steph L. - Apr 13, 2005 6:18:34 am PDT #5301 of 10001
I look more rad than Lutheranism
I was thinking chunks in the liquid.
I'ld never let it get that bad. (Although in college I let the salsa con queso dip get furry. I regreted opening that jar.)
Sometimes a person just gets forgetful. And by "a person," I mean me. Plus, I've noticed that Trader Joe's organic liquid dairy products (milk, half-and-half) go bad really quickly. I expect them to last longer, and then WHAMMO! solids in the milk.
Other organic milk -- I usually drink Horizon -- has a MUCH longer shelf life than plain old Kroger non-organic milk. Weird.
sarameg - Apr 13, 2005 6:19:41 am PDT #5302 of 10001
Although in college I let the salsa con queso dip get furry
Eh, you could have just scraped it off....
I don't think I've ever given myself food poisoning. I've had chinese takeout go very wrong over 24 hours (I guess. I ate. 15 minutes later, it reversed path.) but that was likely not my fault.
All milk smells bad to me, so I just don't drink it.
Matt the Bruins fan - Apr 13, 2005 6:20:55 am PDT #5303 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
When I moved out of the first apartment I lived in away from home, we threw away a jar of black mayonnaise that was hiding behind the baking soda. My roommate—who'd lived there several years longer than I—had no idea where it came from.
Frankenbuddha - Apr 13, 2005 6:21:04 am PDT #5304 of 10001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Eh, you could have just scraped it off....
Have you been taking cooking hints from Sean?
tommyrot - Apr 13, 2005 6:22:56 am PDT #5305 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I got the nastiest food poisoning once from some slices of pizza I bought (from a place that had the slices sitting under a heat lamp for God knows how long).
I was throwing up about once every half-hour for 12 hours. I felt like crap for almost three days.
Jesse - Apr 13, 2005 6:23:15 am PDT #5306 of 10001
Sometimes I trip on how happy we could be.
Have I mentioned how I love the internet? I realized I wasn't really sure how to pronounce the name of the person I'm interviewing with, so I googled it, and a ton of stuff came up!
sarameg - Apr 13, 2005 6:24:00 am PDT #5307 of 10001
So many freaking preservatives, I don't worry much. And I know I've got a pretty decent anti-food-poisoning system. I usually do toss them though. Wouldn't risk it on guests.