Oh, are crumpets the same thing as English muffins?
English muffins are sort of a pale imitation of a proper crumpet.
Crumpets don't really get as crisp as English Muffins. And they're riddled with little air pockety holes which absorbs scads of butter and jam.
Crumpets don't really get as crisp as English Muffins. And they're riddled with little air pockety holes which absorbs scads of butter and jam.
So texture-wise, are they about halfway between an English Muffin and a scone, or are scones a whole different texture completely?
Crumpets have their own texture - I'm not sure what to compare them to.
Scones are a different beast. Much denser.
Also, Witchblade feature films.
Boreanaz, who currently stars in Fox's Bones, will play a struggling writer who is accidentally killed by Cumming one evening. Cumming discovers the writer's novel and ends up taking credit for penning it. When it becomes a success, the writer comes back to haunt him
Not having read the script, I'd say they've got the casting backwards.
That is a lot o' hottie and such a range too. If Alan Cumming and David Boreanaz end up doing that Whoopie/Swayze mergy thing I may spontaneously boreanaz.
I'm still not entirely sure what a chiffarobe
A chifferobe is half wardrobe, half bureau (or chest of drawers). Here's one:
[link]
If Alan Cumming and David Boreanaz end up doing that Whoopie/Swayze mergy thing I may spontaneously boreanaz
NO LIE! I am thrilled at this prospect.
Crumpets and english muffins are quite different.
Crumpets are made from a batter and cooked on a griddle, like pancakes (but in ring-molds) and are (at least sometimes) baking-powder raised.
English muffins are yeast-raised and baked in an oven. You over-knead the dough to get the big holes.
Both are best toasted with lots of butter. And now I want some of both.