Crumpets don't really get as crisp as English Muffins. And they're riddled with little air pockety holes which absorbs scads of butter and jam.
So texture-wise, are they about halfway between an English Muffin and a scone, or are scones a whole different texture completely?
Crumpets have their own texture - I'm not sure what to compare them to.
Scones are a different beast. Much denser.
Also, Witchblade feature films.
Boreanaz, who currently stars in Fox's Bones, will play a struggling writer who is accidentally killed by Cumming one evening. Cumming discovers the writer's novel and ends up taking credit for penning it. When it becomes a success, the writer comes back to haunt him
Not having read the script, I'd say they've got the casting backwards.
That is a lot o' hottie and such a range too. If Alan Cumming and David Boreanaz end up doing that Whoopie/Swayze mergy thing I may spontaneously boreanaz.
I'm still not entirely sure what a chiffarobe
A chifferobe is half wardrobe, half bureau (or chest of drawers). Here's one:
[link]
If Alan Cumming and David Boreanaz end up doing that Whoopie/Swayze mergy thing I may spontaneously boreanaz
NO LIE! I am thrilled at this prospect.
Crumpets and english muffins are quite different.
Crumpets are made from a batter and cooked on a griddle, like pancakes (but in ring-molds) and are (at least sometimes) baking-powder raised.
English muffins are yeast-raised and baked in an oven. You over-knead the dough to get the big holes.
Both are best toasted with lots of butter. And now I want some of both.
A chifferobe is half wardrobe, half bureau (or chest of drawers).
To add some more regional spice to word-choices, my stepmother from Maine used to call a bureau a "chesterdraw" -- "chest of drawers" as said downeast.