you know how it is, time, money, family obligations.
All very tricky customers.
I can cheer the localistas by revelling in what they consider to be crappy weather, but is 60 degrees warmer than what I left behind.
Sounds like a plan, Stan.
'The Cautionary Tale of Numero Cinco'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
you know how it is, time, money, family obligations.
All very tricky customers.
I can cheer the localistas by revelling in what they consider to be crappy weather, but is 60 degrees warmer than what I left behind.
Sounds like a plan, Stan.
I could try the "too much haggis" thing when I'm over there, but there really is no such thing as too much haggis.
Really, is there any amount of haggis that isn't Too Much?
Haggis = Teh Yum.
generously - if rather too quickly - handing Jessica any and all haggis I have ever been, am now, or ever would be invited or expected to eat, in perpetuity
Starts a bucket brigade of haggis supply with Deb.
"Haggis? What is haggis?"
"Sheep stomach. Stuffed with meat and barley."
"And what do you do with it?"
"You eat it."
"How revolting!"
(Sorry, my mind automatically goes to a Highlander place any time that word is mentioned.)
All your haggis are belong to ME, damn it!!!!
::loves haggis::
::loves haggis::
s'okay, bebe. I not only back away from haggis crossing myself, I don't eat sushi, either.
generously - if rather too quickly - handing Jessica any and all haggis I have ever been, am now, or ever would be invited or expected to eat, in perpetuity
See, even that much haggis isn't too much.
I really don't see how haggis is any freakier than sausage.
Which is also delicious.