Starts a bucket brigade of haggis supply with Deb.
Mal ,'Shindig'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
"Haggis? What is haggis?"
"Sheep stomach. Stuffed with meat and barley."
"And what do you do with it?"
"You eat it."
"How revolting!"
(Sorry, my mind automatically goes to a Highlander place any time that word is mentioned.)
All your haggis are belong to ME, damn it!!!!
::loves haggis::
::loves haggis::
s'okay, bebe. I not only back away from haggis crossing myself, I don't eat sushi, either.
generously - if rather too quickly - handing Jessica any and all haggis I have ever been, am now, or ever would be invited or expected to eat, in perpetuity
See, even that much haggis isn't too much.
I really don't see how haggis is any freakier than sausage.
Which is also delicious.
I've never had it. I'll try it if the opportunity presents itself.
Haggis tastes more of organ meats than most sausages, which isn't really my favorite flavor. But it's not nasty, like one would reasonably assume. (Of course, it's possible I'm the only person in the world who gives haggis an "eh", since everyone else seems to be Whoooo or Ewwwww about it.)
It could be my offal objection is texture rather than flavor and that's why I liked the haggis.
brenda, it's the smell. I can't get past the smell. It smells like -well, like steamed innards.
I like patĂȘ. I do a wicked sauteed chicken liver with mushroom and spinach in roasted garlic sauce. I can even eat steak and kidney pie, if it's properly done.
But I can't do haggis. It just smells - wrong.
So very very wrong.