I loooove Kopps (memories of college float through my brain...). Now I'm craving frozen custard, which has finally started to make an appearance in the Chicago area. Must find some this weekend!
Oh, I'm gonna go to the special hell.
Mal ,'Our Mrs. Reynolds'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
Kathy A - Jul 21, 2005 7:16:37 am PDT #3931 of 10001
We're very stretchy. - Connie Neil
juliana - Jul 21, 2005 7:22:24 am PDT #3932 of 10001
I’d be lying if I didn’t say that I miss them all tonight…
Oh my, they must be wonderful fried. Added to my list of things to find and try.
Come visit me, especially during State Fair time. Yummy fried things galore.
Actually, the best booth at the Fair for me is the roasted corn booth, followed closely by the salt-water taffy booth. Yummy.
beathen - Jul 21, 2005 7:26:18 am PDT #3933 of 10001
Sure I went over to the Dark Side, but just to pick up a few things.
I looked into the shipping option, but you have to buy 10 pints ($75) plus pay the overnight shipping charge ($35 to Grand Rapids). I'm really not looking to pay $110 just for some frozen custard.
(I am kind of pissed off at myself, though, because the last two times I was in town I ran out of time to get some and now that I'm planning on moving I'm kicking myself. I might just have to make a trip to WI to visit Kopps family before I leave.)
eta:
Yummy fried things galore
I have always loved funnel cakes (different from elephant ears, people!) either of the two ways - powdered sugar or supreme (ice cream, hot fudge, sprinkles, a cherry on top) Yum!
Crap, now I'm hungry and I'm stuck in the office.
deborah grabien - Jul 21, 2005 7:33:35 am PDT #3934 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
(hates fried food)
(backing away from thought of fried cheese curds at warp eleven)
(wants warm sourdough bread with cracked crab salad in garlic and lemon dressing)
Topic!Cindy - Jul 21, 2005 7:53:38 am PDT #3935 of 10001
What is even happening?
(eats with Deb)
ChiKat - Jul 21, 2005 7:56:39 am PDT #3936 of 10001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
(tucking in with deb and Cindy)
deborah grabien - Jul 21, 2005 7:58:09 am PDT #3937 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
(eats with Deb)
In conjunction with your current tagline, too funny....
Topic!Cindy - Jul 21, 2005 8:13:38 am PDT #3938 of 10001
What is even happening?
Hee! If we had roast beef along with that crab, it could be funny with your tagline, too.
deborah grabien - Jul 21, 2005 8:54:47 am PDT #3939 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Surf and turf...
Kathy A - Jul 21, 2005 8:55:20 am PDT #3940 of 10001
We're very stretchy. - Connie Neil
With all this talk about Wisconsin food, I have to post this blog entry (and part 2, as well) from a Chicago native's trip to "Get Fat in Wisconsin", which includes a mention of fried cheese curds!