(hates fried food)
(backing away from thought of fried cheese curds at warp eleven)
(wants warm sourdough bread with cracked crab salad in garlic and lemon dressing)
Buffy ,'Sleeper'
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
(hates fried food)
(backing away from thought of fried cheese curds at warp eleven)
(wants warm sourdough bread with cracked crab salad in garlic and lemon dressing)
(eats with Deb)
(tucking in with deb and Cindy)
(eats with Deb)
In conjunction with your current tagline, too funny....
Hee! If we had roast beef along with that crab, it could be funny with your tagline, too.
Surf and turf...
With all this talk about Wisconsin food, I have to post this blog entry (and part 2, as well) from a Chicago native's trip to "Get Fat in Wisconsin", which includes a mention of fried cheese curds!
A quick update from SF Pimpage!Land:
1. The annoying catering person at the Miyako is supposedly having a look at the IFB, to see if we can get around the sticking point of outside food in the hospitality suite. I'm standing firm on the principle: one of the big attractions of visiting SF is that it's a foodie's paradise, and besides, if you can't eat your Krispy Kremes in the soi disant "hospitality" suite, then it aint hospitable. We shall see.
2. The nice events coordinator at the Ramada Plaza is currently looking over the IFB. I should be sitting down with her sometime early next week.
3. About to call the two local Holiday Inns (the Golden Gateway on Van Ness, and the one at Fisherman's Wharf).
Shiny, Deb.
How's the other cities looking on the pimpage-readiness?
How's the other cities looking on the pimpage-readiness?
The Empress is doing Vegas right? I suspect we'll not be hearing from her for a few more days.