I looked into the shipping option, but you have to buy 10 pints ($75) plus pay the overnight shipping charge ($35 to Grand Rapids). I'm really not looking to pay $110 just for some frozen custard.
(I am kind of pissed off at myself, though, because the last two times I was in town I ran out of time to get some and now that I'm planning on moving I'm kicking myself. I might just have to make a trip to WI to visit Kopps family before I leave.)
eta:
Yummy fried things galore
I have always loved funnel cakes (different from elephant ears, people!) either of the two ways - powdered sugar or supreme (ice cream, hot fudge, sprinkles, a cherry on top) Yum!
Crap, now I'm hungry and I'm stuck in the office.
(hates fried food)
(backing away from thought of fried cheese curds at warp eleven)
(wants warm sourdough bread with cracked crab salad in garlic and lemon dressing)
(tucking in with deb and Cindy)
(eats with Deb)
In conjunction with your current tagline, too funny....
Hee! If we had roast beef along with that crab, it could be funny with your tagline, too.
With all this talk about Wisconsin food, I have to post this blog entry (and part 2, as well) from a Chicago native's trip to "Get Fat in Wisconsin", which includes a mention of fried cheese curds!
A quick update from SF Pimpage!Land:
1. The annoying catering person at the Miyako is supposedly having a look at the IFB, to see if we can get around the sticking point of outside food in the hospitality suite. I'm standing firm on the principle: one of the big attractions of visiting SF is that it's a foodie's paradise, and besides, if you can't eat your Krispy Kremes in the soi disant "hospitality" suite, then it aint hospitable. We shall see.
2. The nice events coordinator at the Ramada Plaza is currently looking over the IFB. I should be sitting down with her sometime early next week.
3. About to call the two local Holiday Inns (the Golden Gateway on Van Ness, and the one at Fisherman's Wharf).
Shiny, Deb.
How's the other cities looking on the pimpage-readiness?
