Laughing like a loon at the concept of a place called the Hot n Now
Yeah, I could do that, but I'm paralyzed with not caring very much.
Spike ,'Showtime'
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
JenP - Jun 23, 2004 3:07:52 pm PDT #5915 of 9999
DavidS - Jun 23, 2004 3:08:37 pm PDT #5916 of 9999
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Hey, Hec, would you call this a muffaletta?
Nope. But you can see that they consider the olives to be the essential muffaletta defining ingredient.
deborah grabien - Jun 23, 2004 3:08:48 pm PDT #5917 of 9999
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
Hey! Why must I suffer?
Because Sean would have eaten your muffaletta.
But I think we should get you one, like, now. Would you like it with olives, or without?
Aims - Jun 23, 2004 3:09:17 pm PDT #5918 of 9999
Shit's all sorts of different now.
Laughing like a loon at the concept of a place called the Hot n Now
I know. It was the high school hangout place. We giggled a lot.
Dana - Jun 23, 2004 3:11:35 pm PDT #5919 of 9999
I'm terrifically busy with my ennui.
Because Sean would have eaten your muffaletta.
Well, see if I call him SuperFab Fonzie Dude With a Big Swinging Dick.
But I think we should get you one, like, now. Would you like it with olives, or without?
I think I'm actually responsible for starting all this, since I proclaimed that I scrape most of the olives off my muffaletta.
deborah grabien - Jun 23, 2004 3:14:58 pm PDT #5920 of 9999
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
I think I'm actually responsible for starting all this, since I proclaimed that I scrape most of the olives off my muffaletta.
(bakes muffaletta bread)
(carefully assembles the best one ever)
(omits the olives)
(hands to Dana)
Enjoy, sweetie.
DavidS - Jun 23, 2004 3:16:51 pm PDT #5921 of 9999
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Enjoy, sweetie.
Yeah, that's going to assuage her cravings.
mixes vodka and tonic together, hands it to Sean
"Here's your Martini."
deborah grabien - Jun 23, 2004 3:21:24 pm PDT #5922 of 9999
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.
"Here's your Martini."
Just don't put any disgusting green olives in it, 'kay?
DavidS - Jun 23, 2004 3:27:56 pm PDT #5923 of 9999
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Just don't put any disgusting green olives in it, 'kay?
I'm sorry but that's how he ordered it.
Then he threw the olive on the ground and called it a muffaletta.
Sean K - Jun 23, 2004 3:29:57 pm PDT #5924 of 9999
You can't leave me to my own devices; my devices are Nap and Eat. -Zenkitty
Plus, I thought it might make Sean like me.
You don't have to do anything to make me like you, Dana. I already do.
And I'd totally let you eat my muffaletta if you wanted it.
"Here's your Martini."
That's a vodka and tonic. I asked for a vodka martini.
Not at all. It's impossible to have a muffaletta without olives.
And whenever the question of What Is A Muffaletta comes up, everyone know the preeminent authority on the subject is the Hecubot?