I want the tomatoes, the olives, and the radishes! Omnivore am I! (except for lamb most of the time. And, as I discovered recently, sea urchin)
F2F 2: Is there anybody here that hasn't slept together?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: New Orleans! May 20-22, 2005!
Sean, you stand against The Nutty, The Empress, and myself. Your flame will die under the heat of our disdainful looks before it ever reaches us.
Also, thppppppt!
Um... perhaps this is getting a little nattery?
I love olives and will serve them at my F2F this summer.
t on topic
I like olive oil just fine, but olives themselves -- ick. The taste is all wrong, and I aint a fan of the texture neither.
I say this as someone who likes brined artichoke hearts, pickles, and even assorted "wait, you don't pickle that!" pickled things (twist my arm and I will admit I don't actively dislike pickled beets; I just don't see a reason why a perfectly good beet deserves pickling). Also you know what? "Pickle" is just a fun word.
In my childhood, it was generally acknowledged that olive loaf is the most disgusting thing in the world. Did that law get revoked when I wasn't looking? How is olive salad different, except inasmuch as it is not loafy?
So, without the olive hoo-ha, a muffaletta is basically an Italian cold cut sandwich on steroids?
the olive hoo-ha
Does this make the pimento the willie?
was Nilly's meeting at the visa place yesterday or today?
How can you hate olives if you've never had one?
I have my ways. Kristin, if I can make to the rumpus, and if they are there, I might give up my toddler ways and try one.
But it's a long shot.
was Nilly's meeting at the visa place yesterday or today?
I thought it was in July. I could be on crack. Lemme check ...
ETA: In news of the good, I am not on crack. Beep Me tells me her visa interview is on 7/12.
July 12, I think.
No olives. I swell up from them, because of the brine used. The oil is splendid.
No capers, because I really, really swell up from them.
And no pimientos, because they're gross and disgusting.
I just pick those off the muffy and pig down on it.