My firm is remote for the next two weeks and I just took a little twenty minute nap.
Glorious!
I've been making yogurt for the past bit because its protein that works very well for mom. I was just buying it but we kept having a freezer full of little half-pints of milk from her lunch delivery service to contend with. One day the penny dropped...
I was also making almond milk for a while because she was on an iodine restriction and finding a plant-based milk with no salt proved impossible. That was fun. Almond flour, pinch of sugar, pinch of kosher salt, a few drops of vanilla, blend, strain it in a nut milk bag... it tends to separate in a few hours so there's shaking involved but that's no big and you get to snicker like a 12 year old about the nut milk bag (basically a thicker cheese cloth) that I now use to strain the yogurt.