Greek and regular yogurt are made with the same ingredients and then the liquid is strained out to make Greek yogurt. This process removes the whey so maybe that’s what you’re sensitive to, Bev.
Very convincing. Makes me completely want to put myself under government control. Please take me to where you can make me unconscious and naked.
Riley ,'Help'
Natter 78: I might need to watch some Buffy for inspiration
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
lisah - Aug 18, 2025 6:26:16 pm PDT #8873 of 8875
Punishingly Intricate
Pix - Aug 18, 2025 6:54:03 pm PDT #8874 of 8875
The status is NOT quo.
So much love, Laura. And yes, Brendon is one of the most amazingly generous people I have ever met.
megan walker - Aug 18, 2025 7:21:49 pm PDT #8875 of 8875
"What kind of magical sunshine and lollipop world do you live in? Because you need to be medicated."-SFist
I was also making almond milk for a while because she was on an iodine restriction and finding a plant-based milk with no salt proved impossible.
Better safe than sorry and probably to best to make it anyway, but, as an FYI, most of the salt in processed foods is not iodized. Between that and the popularity of sea salt/kosher salt, iodine deficiency is on the rise for people that don't have dairy or seafood regularly.