I did an Indian recipe tonight with chicken, apples, cauliflower, and a bunch of spices and it was super yum. Not chili, which is always a good plan, but yum.
Damn it! You know what? I'm sick of this crap. I'm sick of being the guy who eats insects and gets the funny syphilis. As of this moment, it's over. I'm finished being everybody's butt monkey!
Xander ,'Lessons'
Natter 78: I might need to watch some Buffy for inspiration
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Laura - Jan 13, 2025 6:44:49 pm PST #4508 of 4539
Our wings are not tired.
-t - Jan 13, 2025 6:47:55 pm PST #4509 of 4539
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mm, that does sound good.
My soup was not immensely satisfying. I may have to treat myself to something warm and spicy tomorrow.
Sophia Brooks - Jan 13, 2025 6:57:54 pm PST #4510 of 4539
Cats to become a rabbit should gather immediately now here
I am so glad nyour appointment was moved up msbelle. Nothing ~ma floting your way.
I bought a chuck roast for $23.00! Which seems ridiculous, but food is so expensive that sometimes I think it is cheaper to eat in the cafeteria at work than cook. But I want stew. So my plan is keto beef stew in the instapot with rutabega, turnips, celery, onion, and parsnip. Hopefully a whole lotta meals!
Consuela - Jan 13, 2025 7:05:29 pm PST #4511 of 4539
We are Buffistas. This isn't our first apocalypse. -- Pix
I'm making red lentil curry soup with coconut milk. I didn't have any actual curry powder, so I substituted garam masala. Should work, yeah?
Sophia Brooks - Jan 13, 2025 7:13:55 pm PST #4512 of 4539
Cats to become a rabbit should gather immediately now here
That sounds so good! I really struggle with the diabetes whether I want to continue on the keto life, where I can't even have beans, but my medication needs are reduced. But I would love to have a red lentil curry.
Consuela - Jan 13, 2025 7:49:05 pm PST #4513 of 4539
We are Buffistas. This isn't our first apocalypse. -- Pix
It turned out really good, mostly because of the lime at the very end. And I added a bunch of kale.
I found these limes on the street in a box: they're makrut limes, still kind of orange on the exterior, but really tasty.
Basically you cannot go wrong with ginger, garlic, and coconut milk, I believe...
Vortex - Jan 13, 2025 8:16:35 pm PST #4514 of 4539
"Cry havoc and let slip the boobs of war!" -- Miracleman
but I'm at the point where I'll be glad to see the end of it and have different things from day to day.
One of the beautiful things about the InstaPot is the ability to make a small amount of a long cooking dish with minimal effort. I bore easily when it comes to food, so I have a hard time making a big batch of something and eating it for days. So, I can make one or two servings of something and eat it before I get tired of it.
Vortex - Jan 13, 2025 8:17:48 pm PST #4515 of 4539
"Cry havoc and let slip the boobs of war!" -- Miracleman
Basically you cannot go wrong with ginger, garlic, and coconut milk, I believe...
Add protein, starch, and a squeeze of lime, and it's a quick road to bliss.
-t - Jan 13, 2025 8:50:15 pm PST #4516 of 4539
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Oh, yum, ‘Suela! A squeeze of lime is so often an excellent finish
Theodosia - Jan 14, 2025 3:53:46 am PST #4517 of 4539
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
Mmmmm. I have little to add this morning.
I tend to avoid bean dishes because I just dislike the texture of beans, especially big ones. So if I make chili, it's lentils.