It is getting cool here so I made yummy pumpkin chili! Pureed pumpkin, tomatoes, lentils, garbanzo beans, peppers, garlic, and artichoke hearts. Served with avocado slices because I like chunks of avocado in my chili instead of putting cheese on top. It was very autumn like!

I wonder if I could just leave out the tomato? Or would it need some other acidic element? This allergy is so annoying. I need someone to make a cheat-sheet for substituting tomato in recipes.