$250 is a lot, but maybe not for a wedding gift? And you can never have too many big spoons.
Do I wish I was somebody else right now. Somebody not... married, not madly in love with a beautiful woman who can kill me with her pinkie!
Wash ,'Our Mrs. Reynolds'
Natter 78: I might need to watch some Buffy for inspiration
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jul 23, 2026 9:02:15 am PDT #13396 of 13401
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Dana - Jul 23, 2026 9:05:55 am PDT #13397 of 13401
I haven't trusted science since I saw the film "Flubber."
At least three of those things would just sit in my drawers, but I'm not your brother.
-t - Jul 23, 2026 9:12:50 am PDT #13398 of 13401
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
He does make part of his living cooking, so he would probably use them all, but he also probably already has tools he likes. I dunno. If I was getting wholesale pricing I'd get the set but without the employee discount there seems like less reason for me to get them for him. Jess makes a good point about the spoons, though.
Jessica - Jul 23, 2026 9:14:24 am PDT #13399 of 13401
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
optimized placement of prongs for pasta retention and transfer
Dang, I can't believe I've been retaining and transferring pasta with a suboptimal fork this whole time.
-t - Jul 23, 2026 9:24:04 am PDT #13400 of 13401
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Right? I wish I could have seen the R&D lab when they were working on that
Jessica - Jul 23, 2026 9:39:57 am PDT #13401 of 13401
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Immediately printing myself business cards with the title "SVP, Pasta Retention Optimization"