optimized placement of prongs for pasta retention and transfer
Dang, I can't believe I've been retaining and transferring pasta with a suboptimal fork this whole time.
You like ships. You don't seem to be looking at the destinations. What you care about is the ships, and mine's the nicest.
Kaylee ,'Serenity'
Natter 78: I might need to watch some Buffy for inspiration
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jessica - Jul 23, 2026 9:14:24 am PDT #13399 of 13401
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
-t - Jul 23, 2026 9:24:04 am PDT #13400 of 13401
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Right? I wish I could have seen the R&D lab when they were working on that
Jessica - Jul 23, 2026 9:39:57 am PDT #13401 of 13401
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Immediately printing myself business cards with the title "SVP, Pasta Retention Optimization"