Happy Birthday, Beverly! I hope there's much good fun for you in the coming year.

I hope you keep feeling better, erika.

I made sautéed shrimp over quinoa for lunch. That's two quinoas this week. I'm down to half a small bag and a boxed, pre-mixed thing with brown rice and some spices. Progress.

Going to make and direct-to-freezer some more red lentil soup. There are just a LOT of red lentils to get through.

Pantry progress is good, t! Mine usually just involves me going through the pantry and realizing most of it is expired and throwing it out.

I got a real haircut (as opposed to a great cuts “just chop an inch off and make it a vague bob”) last night. It ended up probably a full inch shorter than requested (the front pieces were supposed to be cheekbone length, but ended up more like eye length by the time she was done?) but I guess now I know. I think it’ll eventually grow out to be more what I want.