This recipe replaces the noodles with sliced lunch meat

I'm making a confused face.

Any time I look at a diet like that, or the low tyramine diet my neuro suggested, I want to cry. Give up all aged cheeses?

Give up all aged cheeses?

Tragic.

Give up all aged cheeses?

Oh, that would be hard.

Now that I think about it, I *really* want to try that.

YMMV, but my body is not a fan of that much meat, cheese, and sodium with, like, zero fiber. If I have to eat leftovers, I'm going to pair it with a giant salad.

(Edit: did I forget to mention that there was ground beef in the meat sauce in addition to the sliced lunch meat "noodles"?)

Now that I think about it, I *really* want to try that.

YMMV, but my body is not a fan of that much meat, cheese, and sodium with, like, zero fiber.

I'd eat a serving of it for dinner, but with a salad, like you said, or some other veggie. But I couldn't eat like that all the time. Mostly because I need variety, but also because, yeah, fiber. Also I just really like roasted broccoli and would not be willing to give it up.

Sliced lunch meat noodles are cracking me up. I mean, I'd eat them. It still makes me laugh.

sliced lunch meat "noodles"

That's not as bad as what I was imagining. So I guess I *did* want to know. Thanks! It still seems like a) not really lasagna, b) a bit over salty, and c) not quite what I'd be looking for in texture. But I guess if you really want something lasagna-esque, you do what you have to do.

I feel like this *might* work (taste-wise) with sliced gyro meat.

What's that Greek dish with the sliced eggplant? Thinly sliced gyro meat might be a good eggplant substitute in that.

What's that Greek dish with the sliced eggplant?

Moussaka.

I just had tuna on top of cauliflower thins (in lieu of bread) and that works fine.

Also, I get Ozery little sandwich bread things (like very skinny English muffins) and toast them and those serve a lot of my low-carb eating needs.

I'm having trouble imagining the sliced meat noodle lasagna. Hm. I feel like I would not be able to cut through it with a fork like I expect lasagna to work? Maybe I'm imagining the lunch meat wrong. Meat and cheese and tomato sauce and more meat does not exactly sound bad, though.

I've had the sliced zucchini variety of lasagna and it is tasty. I'll go back to keto at the beginning of the year because it is the only diet that worked for me. I did it a year, and I can do it again easily enough. I get plenty of fiber, mostly from yummy blender drinks with avocado, psyllium, and other stuff. Also, I eat lots of salads and other low-carb veggies. Even berries, which have a lot of fiber. The big thing is tracking everything on an app to be sure your fat content is high enough. When it is too low (under 70%) then I pop a handful of macadamia nuts because they are 90% fat.

Before diving back into keto I am eating pasta, sushi, fruit, and oatmeal that I can't really manage too well once I am back on the wagon. The super low carb tortillas are indistinguishable from real ones for me, and great for wraps.

I was queen for a day today! My face, fingers, and toes are all shiny and happy.