'Underneath'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Happy birthday, lisah!
My vacation starts next Friday, and it is long overdue. I'm forgetting things and getting sloppy at work, and since at least 50% of my work is QA these days, that's very much Not Good. I'm hoping a week and change off will help that.
I rather like raisins in a number of things. I just don't like biting into something where I'm expecting chocolate chips and getting raisins instead. That's not so much anti-raisin as it is pro-chocolate.
my manager wants to put me up for promotion
Yay! (Right? Yay?)
There is, as far as I can tell, no difference whatsoever between grits and polenta except what you call them.
They're made with different types of corn traditionally, and ground to different textures, but there are so many different brands nowadays putting whatever label on their products that the distinction has gotten pretty blurred.
There is, as far as I can tell, no difference whatsoever between grits and polenta except what you call them. Either the porridge style preparation or the chilled and fried version are common to both.
Strictly speaking they are made from different varieties of corn, but I doubt most people could tell the difference in a blind taste test.
And Hil wins the race to pedantry by a photo finish!
You can do it, shrift! One task *\o/*
The polenta pedantry is cracking me up
Ha! Polenta pedantry FTW.
You got this, shrift!
One more week, Calli! Hang in there.
(Right? Yay?)
Yay. Assuming I get it, it would be nice to get the recognition and more money for the level of work I've already been doing. I also hit my 14th work anniversary this week, so it's gonna get awkward here if they don't.
If lurkers supporting you in email would help, let us know.
Assuming I get it, it would be nice to get the recognition and more money for the level of work I've already been doing.
Heck yeah.