That's an exciting prospect, aurelia
What about couch-flipping, Gud?
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That's an exciting prospect, aurelia
What about couch-flipping, Gud?
You can do it, aurelia!
My employer announced they are doing a talent competition. Luckily, I have no talent.
You can manage the gong.
By popular demand, I stopped singing in public several years ago (except when I'm one of a group - remember those days? - and no one can hear me).
Epic, I have also had frozen shoulder, and thought the other one was going this week, but it came out of it, thank goodness. But man, my shoulders are twingy and wonky and I sleep on them fucked-up on the regular. Ugh.
Seriously, how can such an important joint fall so easily?
ION, I've been watching too much GBBO, and I was thinking I should make puff pastry for Christmas, the one time I make a fancy dessert, and then I realized I could just do it anytime. And maybe I will!
I think you should! I have also been watching a lot of GBBO, and I am here to encourage you Mel & Sue style!
I have come to really like this site. They pick a photo - usually news oriented - and discuss what's going on, what it's about. Good food for thought.
My employer announced they are doing a talent competition. Luckily, I have no talent.
Didn't we see you singing in a video not that long ago??
I think you should! I have also been watching a lot of GBBO, and I am here to encourage you Mel & Sue style!
I have bookmarked a recipe for rough puff that only uses like 1.5 sticks of butter, so that sounds reasonable?
Didn't we see you singing in a video not that long ago??
There is nothing in that video that would give the impression that I have talent.
As much as I love GBBO, I don't know if I'll ever have the ... whatever ... to try making puff pastry from scratch. I might resort to the frozen stuff from the store; I have bought phyllo pastry from the store, which worked out pretty well. (Years ago, my aunt told me she'd been in the store looking for phyllo leaves in the herb/spice section ... without any luck.)
Frozen puff pastry is great, as is frozen phyllo. Seriously, who would make phyllo?!?
My hot tip for the best fancy appetizer for some money but not a lot of work: brie baked in puff pastry, with something sweet on top of the cheese, under the pastry. (Could be just jam, could be some nuts and sugar situation, whatever)
There is nothing in that video that would give the impression that I have talent.
Untrue!!!