Hivemind (especially Hil) - I know that aquafaba (the liquid in canned chick peas) can be used as a egg white substitute. Does anyone know if the liquid from chick peas that you cook yourself has the same properties?

I think yes, but maybe not as much? Like, it's not as concentrated.

Gud checked in with me. He said he was doing okay, but not any detail.

Good day here. I went to the Farmer's market, saw Lisah from a safe distance. Came home, did some cleaning, then hung lights on the deck and two motion sensor lights. Then I trimmed trees. The Bradford pear in the front yard is hitting the house and with the wind this last week has pulled away two pieces of soffit. So I need a tree service and a repair person.

Now I'm watching the evening news for the first time in years. It sounds like everyone is yelling.

We are buying groceries again, i'm not sure why we keep buying stuff. It will be Wal Mart pick up this time. The list we are getting has very few vegetables I can't get anyone to eat any. Matthew's mom this morning decided she wanted to get the grandkids something for Easter so she was going to go out somewhere and go shopping. Matthew convinced her it was not a good idea but she was upset she probably couldn't get anything delivered tomorrow. And she has been fretting over Easter dinner, we ate our ham. We are going to have steaks and sweet potatoes and some other sides, but she wasn't happy with sweet potatoes and steak.. I guess they don't go together?

The anti anxiety meds I tried don't make me drowsy at first but then I sleep soundly, wake up to take the Vyvanse, then a couple hours later that wakes me up for an hour or two and then I'm sleepy and sleep for several hours and then feel out of it . At least when I take a whole tablet so I'm going back to a half.

There is a lot of cooking I woudl actually like to try but we don't have the ingredients for it and I don't want to spend the money. I really want to lean into my comfort food which would just be burrito bowls or tacos or anything Mexican inspired. I'm making some kind of pasta thing tonight, including Alfredo sauce from scratch.

Glad Gud has checked in and that he is doing ok. It will be nice when we can see his pixels again.

I'm glad to hear about Gudanov.

Thanks for the update on Gud, Hec.

How is everyone at Casa Zmayhem?

{{{JZ}}} I'm glad you could have Hec and Matilda close, at least.

I'm also glad Gud checked in. Thanks for letting us know, David.

I've reached the stress cooking phase of the COVID crisis. Luckily, I have some neighbors on whose doors I can hang a bag of food, so at least I won't be eating an entire apple cake myself. Tomorrow I'll be making a Cajun-ish dirty rice dish, with chicken andouille sausage in place of giblets, and a shaved vegetable salad. Also to be shared.

I look at how this has hit my blood family, and this community, and I read about the dead in NYC and elsewhere. And there's absolutely nothing I can do to fix any of it. So I stay home, answer support tickets for students who can't access their online course work, and feed some of my friends. It feels a bit like sautéeing while Rome burns. But at least there's cake at the end of it, I guess.

Hivemind (especially Hil) - I know that aquafaba (the liquid in canned chick peas) can be used as a egg white substitute. Does anyone know if the liquid from chick peas that you cook yourself has the same properties?

I think yes, but I've never tried it. I've seen people use the liquid from cooking them in an Instant Pot.