I took pulled pork out of the freezer, but decided I wanted chili, so smushed the two idea together. We'll see how good it is tomorrow.

Also tomorrow, everything has come together so that my mattress should not be delivered until after I am home from my interview! Phew.

We've been doing one of those meal in a box services, although over the holidays I dropped off doing even that much home cooking. Trying to get back into the habit, and today's sorta-carbonara* was pretty awesome.

* like, carbonara, but with every ingredient swapped for something similar: spanish chorizo instead of pancetta, snap peas instead of regular peas, greek yogurt instead of cream... all very tasty, and to their credit, they didn't actually say the word "carbonara" anywhere.

Chili pulled pork sounds fab. As does sorta-carbonara. I have ingredients to make Dover sole, which also sounds yummy, but I have to get off my ass and assemble it which I seem to be reluctant to do.

I tend toward simple meals. Tonight was scrambled eggs and spinach with some chili powder sprinkled in as they cooked.

I had oatmeal. I got sick of it, but when I'm stupid lazy, fits the bill.

No kills on the snap traps. I'm both relieved and frustrated.

Just got home, and I literally thought for a second that Ryan Reynolds had won a Golden Globe for Deadpool.

We had sausage gravy over tater tots for dinner. Simple and super tasty.

Just got home, and I literally thought for a second that Ryan Reynolds had won a Golden Globe for Deadpool.

Wouldn't that have been amazing, though?

Yum aurelia.

One of these days I will make the oatmeal carbonara that I have a tasty sounding recipe for. Calls for three types of oatmeal, among other things, and I haven' had the will to shop for all that yet.

Have the sole poaching, about to start the rice in the pressure cooker, there will be dinner.

Oatmeal carbonara? What does that even mean?