Glad to hear it, Hec!
Phone screen~ma, Jesse.
Early ,'Objects In Space'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Glad to hear it, Hec!
Phone screen~ma, Jesse.
Apex Predator decision maker
But I bet she doesn't have that on her business cards. It would look cool on an email signature, though.
Yay, meetings!
eeeee!!! I'm so excited for you!
Timelies all!
Yay, Hec!
Continued good meetings, Hec, and a commitment SOON!
Greetings from Queenstown, NZ. It's gorgeous here.
shrift, I love following your trip with Lee.
NZ is one of my favorite places, and is absurdly beautiful. I spent five weeks there, on the North and South Islands, and I don't think it's possible to capture that beauty unless you're there or in a particularly vivid memory.
Question on cookware, now that I have a new kitchen to make in my own image. I have a non-stick skillet. According to some sources, I should just slit my wrists now, since I'm apparently killing myself by using it. I know part of the problem with Teflon was that people would leave them on hot burners for ages unattended, which I know better than to do. Even though I have a dishwasher now, I don't want to spend eons scrubbing out my skillet. Do I need to save myself and get a new skillet?
I have a teflon pan I use that hasn't killed me yet.
I think the main thing is not to scratch it so the coating comes up and also not to heat it really high... although I the point it becomes a danger is higher than most people cook with.
There are other non stick options other than Teflon now and if you want to get a new pan.