That is so cool, Tep! And the Flying Fur even sounds perfect - 5K was always too long for Walter, really, but 2 miles used to be the distance he preferred (and some days can still do, but you never know day to day how long his hips will let him walk).
I should be preparing for the work week by doing laundry, etc., but I have no desire to do so when I have the option of continuing to lie in bed, eating ice cream and reading. I'm going to have to have a very stern talk with myself. In a little while. Not just yet.
Timelies all!
The con is almost over. There's an interview with the toastmaster, then the closing tea.
but you never know day to day how long his hips will let him walk
I feel the same way about my dang hips.
I am super sore from running yesterday (well, my calves are super sore) even though it was less distance than the week before. Wtf, body??
I love the name of the Flying Pig 10K.
Just watch the end of the Rolex Kentucky 3-Day Event: exciting!
I am wondering if the Badminton Livestream will work over here. . .
Lady, if you're letting you ~7 yr old son run all around the women's locker room, throwing attitude & neither leaving, corralling him OR apologizing when he's asked to leave ( you were in the fucking sauna) is going to turn a whole locker room against you & result in an unpleasant meeting with Y mgmt.Referring to us as " those bitches" did not help you at all. There's a family room, there are children's lockerrooms, you could even just keep him in a dressing room, fergawdsake.
(I initially spoke up, and recommended they use the family rooms, as this is 16 & up women's.She went to 9 and an older lady went to 11 on her and went to the door & hollered for staff. Do not throw attitude at a USPS worker, whew. )
The Flying Pig sounds like a whole lot more fun than sarameg's Y at the moment.
Yeah lady, you got no excuse that works. That is just absurdity.
I believe I have finally concocted my perfect meatloaf. 1 1/2 pounds of ground round, a cup of bread crumbs, a cup of cheese, a couple of splashes of soy sauce, 3 tbs of egg whites from the carton, and BBQ sauce for the glaze. Dense and just slight dry, and really damned good left overs--and I have to keep reminding myself that I want left overs.
Mexican mix, supermarket combo used for tacos etc. It was what I had handy. I had an Italian mix, but I didn't think mozzarella would work well.
