All of the flour, except for the King Arthur's, has been pulled due to e.coli.
Just wheat, though, right? (I'm seriously not gluten-free gloating at this point; I genuinely don't know if GF flours were pulled, too.)
Also, Hil or flea, should you need wheat flour and not be able to find any, I'm pretty sure we have a bag in the pantry that we can part with. Also possibly a box of pastry flour.
ION, I forgot to take ibuprofen at the 6-hour mark and now my mouth hurts from the crown shenanigans. (I mean, I took ibuprofen as soon as I remembered, but I'm waiting for it to kick in.) Stupid chalk teeth.
Ahrg,walked out the door and was greeted by thunder. Debating whether I dhould just accept defeat and start painting. The weather is seriously unstable.
Such a nice afternoon! I had lunch with my old boss, who now works at the Aquarium, so she got me in for free, in addition to buying my lunch! Then I wandered over to the fancy new market and spent way too much money on little nubs of cheese and meat, and to balance it out, spent a very little money on way too much fruit at the cheap produce market outside the fancy market. Bought a bottle of wine, and I'm all set for fancy dinner.
Phew, I only use King Arthur also. Not that i have any imminent baking plans. Too humid and hot.
Apparently, Gold Medal, Wondra, and Signature Kitchens. Of course I just bought Gold Medal flour! [link]
People in my office straight up lying to customers and I am the only one who has an issue with it. Damn shame, these people.
I'm trying to find confirmation on that one but so far all I see is the General Mills recall
Oh word, I just checked, and my flour is actually new enough not to be in the recall, I think.
So, if I've already used flour and not gotten sick, I can still eat it raw right?
