All the flour?! Yipes.
Natter 74: Ready or Not
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Phew, I only use King Arthur also. Not that i have any imminent baking plans. Too humid and hot.
Apparently, Gold Medal, Wondra, and Signature Kitchens. Of course I just bought Gold Medal flour! [link]
People in my office straight up lying to customers and I am the only one who has an issue with it. Damn shame, these people.
I'm trying to find confirmation on that one but so far all I see is the General Mills recall
Oh word, I just checked, and my flour is actually new enough not to be in the recall, I think.
So, if I've already used flour and not gotten sick, I can still eat it raw right?
Bob's flour wasn't recalled (or it was still on the shelves when I went to get flour). But yes, to my knowledge it's wheat flour.
So, if I've already used flour and not gotten sick, I can still eat it raw right?
Cooking with it would kill the e. coli, if any, no?
It was month end close today and I do the closing for my terminal and we are supposed to stay until we get a message from HQ that all is closed and good. I had not seen an email since like 3, so at 6, I emailed the group. Yep, they were done and I was just somehow left off the email.
Oh well, I clocked the time and finished a report that I now do not have to do on Tuesday.
LONG WEEKEND BEGINS!! BEER IN HAND!!!