I'm glad you got aid. Very grateful to P & J.
City smells like dog.
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm glad you got aid. Very grateful to P & J.
City smells like dog.
Glad to see your pixels, ita.
Well, it's been an eventful morning. First I got a call from Amex about a whole bunch of fraudulent activity on one of my cards, and then I dropped and broke a whole bottle of floor cleaner all over the place. Murphy's Oil Soap, so at least it smells good.
Yay, Polgara and J. Disappointed sigh towards the ER.
I slept for 8 hours and it wasn't enough. Tuesdays, man.
I'm a tiny rage dinosaur today. And now coworkers want me to do another team building exercise, a locked room puzzle.
When you say rage dinosaur, I picture that icon of the t-rex with the grabber things saying "Unstoppable". Maybe that will open the locked room.
Right now, on goodstuff, there are tiny humans and giant dogs and they are so cute I want to die.
I have - somewhere - a recipe for a savory cheesecake. Crust made of crushed crackers (salty, not sweet) and a filling of Swiss or gruyere cheese, cream cheese, sour cream, seasoned with salt and pepper.
Want me to see if I can dig it out?
Certainly sounds delicious. Only if it's no trouble (or if somebody else wants it, but I think I was the most recent to be talking about savory cheesecake...)
ETA: eating unsweetened cheesecake right now AIFG
Yay for Polgara and J, so glad they were there for you, ita. So sorry to hear the ER was up to its usual antics.
I need to grade like a grading machine today. Instead I went right back to bed after getting the kids to school, and now I'm eating breakfast and making another pot of coffee. I'm telling myself those activities are grading-adjacent, but not sure I buy it.
Also is unsweetened cheesecake anything like a souffle with a crust? Because I'm not the biggest fan of the usual cheesecake texture, but that sounds amazing.
The savory cheesecake I've made was less dense and creamy than the usual sweet cheesecake. It was also intended to be more of a cheese spread - truly yummy spread on those little rye bread rounds.
I do have to dig that out ...