Yay, Polgara and J. Disappointed sigh towards the ER.
I slept for 8 hours and it wasn't enough. Tuesdays, man.
'Safe'
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Yay, Polgara and J. Disappointed sigh towards the ER.
I slept for 8 hours and it wasn't enough. Tuesdays, man.
I'm a tiny rage dinosaur today. And now coworkers want me to do another team building exercise, a locked room puzzle.
When you say rage dinosaur, I picture that icon of the t-rex with the grabber things saying "Unstoppable". Maybe that will open the locked room.
Right now, on goodstuff, there are tiny humans and giant dogs and they are so cute I want to die.
I have - somewhere - a recipe for a savory cheesecake. Crust made of crushed crackers (salty, not sweet) and a filling of Swiss or gruyere cheese, cream cheese, sour cream, seasoned with salt and pepper.
Want me to see if I can dig it out?
Certainly sounds delicious. Only if it's no trouble (or if somebody else wants it, but I think I was the most recent to be talking about savory cheesecake...)
ETA: eating unsweetened cheesecake right now AIFG
Yay for Polgara and J, so glad they were there for you, ita. So sorry to hear the ER was up to its usual antics.
I need to grade like a grading machine today. Instead I went right back to bed after getting the kids to school, and now I'm eating breakfast and making another pot of coffee. I'm telling myself those activities are grading-adjacent, but not sure I buy it.
Also is unsweetened cheesecake anything like a souffle with a crust? Because I'm not the biggest fan of the usual cheesecake texture, but that sounds amazing.
The savory cheesecake I've made was less dense and creamy than the usual sweet cheesecake. It was also intended to be more of a cheese spread - truly yummy spread on those little rye bread rounds.
I do have to dig that out ...
Do I want a Keurig coffee maker? I don't drink that much coffee, and while the containerization irks me, it seems the best way to do intermittent cups of coffee. Or whatever.
the containerization irks me
Because of the waste? If that's why, there are doodads out there that are refillable cups that fit into a Keurig; you can fill them with whatever coffee you like.
(Despite the fact that my SiL works for Green Mountain Coffee and offered to get us a Cadillac version of a Keurig with her discount, we passed on it, because we drink WAY too much coffee to make it practical to brew one cup at a time. We go for volume around these parts.)