This is a good brand I've used before.
Spike ,'Potential'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Trader Joe's brand of smoked paprika on roasted cauliflower is THE BEST.
I think I'm going to have to throw out nearly all the spices in the kitchen. I know they have a shelf life, and I don't remember when they were bought.
edit: plus I can't reach the shelf most of them are on, stupid foot-taller-than-me husband creature.
Paprika has a flavor?! /only ever used it as a garnish
Quite a lot, especially the smoked. Needs to not be too old, though, it does lose flavor with age. That's a general rule with ground spices though.
ETA: Xpost!
Like Tep says, the TJ's smoked Paprika is very flavorful.
It's funny to me that Buffistas are (a) the kind of people who generally don't ask for extensions; but are also (b) the kind of people may never return their library books.
Lawful good students; chaotic neutral readers?
Ha! Indeed.
The funniest library book I never found was "Practical Magic"--Guess it disappeared!
I drop the cayenne in basically everything. Partly because toddler, but wife is also a weakling, and you can always add hot sauce or spice at the table.
Cumin, on the other hand, I use what the recipe calls for and sometimes more That is a vital flavor for texican food.
I love paprika and cumin. Mmm.
I am sad I did not clean up at the Zappos outlet yesterday, but my sister totally did (Frye boots for $50? Tsubo heels for $10?). We were in Louisville and I was very tempted to keep driving and head to Nashville and meet yall!
Timelies all!
Much grocery shopping today, both the regular weekly run and a Passover run at the local kosher supermarket.