It really does depend on what I want at the moment. Salty, grassy, nutty, creamy, buttery, sour...
Saffron: You just had a better hand of cards this time. Mal: It ain't a hand of cards. It's called a life.
'Trash'
Natter 73: Chuck Norris only wishes he could Natter
Off-topic discussion. Wanna talk about corsets, duct tape, butt kicking, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Nov 15, 2014 5:20:06 pm PST #10564 of 30000
Kat - Nov 15, 2014 5:28:50 pm PST #10565 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I'm really polycheeseamorous.
absolutely!
sarameg - Nov 15, 2014 5:34:43 pm PST #10566 of 30000
I tried to like that.
Calli - Nov 15, 2014 5:44:58 pm PST #10567 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
My favorite cheese is cheese.
It's hard for me to find a cheese I don't like, to be sure. Last Sunday I went to a local cheese tasting: cow, sheep, goat--it was all good. If I'm just craving a nice snacking cheese, I tend go with Leyden. It has the sharpness and texture of a well aged cheddar with a nice bit of added interest from the spices.
-t - Nov 15, 2014 5:45:20 pm PST #10568 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Blessed are the cheesemakers.
-t - Nov 15, 2014 5:49:25 pm PST #10569 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
That sounds so fun, Calli!
Steph L. - Nov 15, 2014 5:51:58 pm PST #10570 of 30000
this mess was yours / now your mess is mine
Blessed are the cheesemakers.
It's not meant to be taken literally; it refers to any manufacturers of dairy products.
Matt the Bruins fan - Nov 15, 2014 6:16:29 pm PST #10571 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Roaring Forties blue is my favorite, but I'm also fond of feta, port wine, smoked cheddar, and pecarino romano. I've also had a delicious aged gouda that a co-worker brought by the office, but I've not found that same variety.
Cabrales tastes almost as good as Roaring Forties, but it smells almost as bad as limburger, so I don't buy it for home use.
Amy - Nov 15, 2014 6:39:55 pm PST #10572 of 30000
Because books.
Behold the power of cheese.
-t - Nov 15, 2014 6:53:55 pm PST #10573 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I wear the cheese, it does not wear me.