Ugh, I think my Claritin wore off at 2, which sucks because it was supposed to last for 24 hours. Or I am sicker than I thought.
But I am making Carrot Top, Kale, and Chicken Soup with Mexican Flavors for dinner, surely that will cure anything.
Probably not salmonella, but this is some of my aforementioned stewing hens that have been in the freezer for a good couple of years, not Foster Farms. Speaking of, I have found a new (to me) livestock focused CSA to try. $50 for 6 pounds of pastured organic etc. meat every month sounds pretty okay, I think? Offering include goat and duck (and dick eggs!), they're all about sending you what's "in season", and you all know how much I like having other people make my decisions for me, especially when it comes to groceries.
I'll pass on the dick eggs, thanks.
(brenda owes me a keyboard)
I didn't even make it past Carrot Top soup.
I'll pass on the Carrot Top soup.
edit: damn. Too slow.
"Do you have X in stock?" "We usually have that." "No, do you have it now? Can I come in and buy it?" "Uh, I can look. You wanted a Y?"
I seriously don't understand why people are so reluctant to just...job.
She came back and told me that X doesn't exist. So, you know. Jobbing. It's hard, and it gets in the way of 9 to 5.
Now I have to go back to the camera store that sold me the wrong lens. I am going to go the "I must have expressed myself inaccurately" route because I've had too many fights today.
I wondering why Carrot Top Soup sounded funny.
I'll pass on the dick eggs, thanks.
Could be very satisfying to fry them, though.
if you cook the crap out of it though, it is likely the salmonella would be gone, yes? Not encouraging you to eat it, but checking against my understanding.
In theory, yes. But not a risk we're willing to take, and we have the luxury of not having to.
Thank god someone, ahem, jumped on the dick eggs.
