Kaylee ,'Jaynestown'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I just realized I could pick a couple of apples from our tree and use those!
!!!
Regardless of how you cook the chops, do cook up some apples to have on the side. Classic!
I am not hungry, because my boss brought in candy. I hate when she's stressed out because I gain weight. (Yesterday was donuts.)
I ran to Sonic for Happy Hour drinks. I thought I would do that all the time at this job as Sonic is just down the road, but I rarely do it. Since today is becoming one of the SLOWEST DAYS IN HISTORY, I decided I needed a vanilla coke to make it through.
Sonic has alcohol?
No, but they're half price in the afternoons.
dammit. I was google mapping, looking for a Sonic
I hope the transition to something new goes smoothly, Jilli.
I don't tend to cook much pork (bacon aside), because it always seems to come out too dry for me. I'm not sure what I'm doing wrong.
Overcooking, I bet, but also it's so dry because they've bred all the fat out -- if you care, brining helps.
I hope the transition to something new goes smoothly, Jilli.
Thank you. Something will come along, I'm sure of it. I won't be working for Dolores Umbridge anymore, so that's a good start.
I think I always overcook pork, which is why I don't use it very often.
I usually chop the apples up, mix them with breadcrumbs, butter, pepper, Jamaican version of Worcestershire sauce, slice the pork chops open and stuff them and then bake or saute (depending on if I'm going to look or not) for 10-14 minutes.
Update 3, from the upstairs to which I am banished:
I ran downstairs and grabbed some cookies. I think every time the roach flails, it brings itself closer to the couch. If my husband doesn't come soon, it's going to be under it.