I think I'm done with my self-assessment?
Buffybot ,'Dirty Girls'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
completes tasks on schedule. self-motivated.
Pikelust (...for some reason without the S?) was my password for a while, thanks to the board. It occurred to me at times that that would be EVEN MORE embarrassing to explain to IT, but...
Wow, Jesse and Dana are good at this. I'm gonna hire you two to write my next review for me. I'm all about the outsourcing.
Definitely! I suspect they could say some great stuff about your ability to outsource, too! :)
Spikeloost?
WIN
I just laughed so hard at work there are tears rolling down my face!
I have only one day left to enter...for which to enter time.Yay! But I don't know if it was a half day. Did *I* take a half day? Were we given a half day before Labour Day?
And my sent items aren't indexed yet on the new laptop, so I can't tell...
Someone called support today to find out if it was okay to send email to Guam,
Because, you know--time difference. It's the middle of the night over there! Will they still get it?
We decided if they called again to say that although they would get it, sending the email would be twice as expensive as sending a local email.
Why not?
We decided if they called again to say that although they would get it, sending the email would be twice as expensive as sending a local email.
Was it here that someone posted that thing about the 500-mile email issue? That was pretty funny.
Oh, FUCK. The 30th was "blew four hours in the ortho office" day. How do I allocate that time? Lost, I guess...
Thank you, b,org, for being more useful than Outlook, though.
I hit submit. I'll make a note on my calendar to proofread what I've written before I leave for the day, but now I think I shall frolic on Tumblr for 15 minutes to reward myself.
Help me, hivemind: easy recipes for cooking a thick boneless pork chop?
My mother just did a thing where she sauteed apples and leeks and cooked the chops in that, butI don't know where the actual recipe came from. It was good, though! (I think the recipe also called for fennel.)