Incidentally, I have now had my One True Pulled Pork sandwich which was so much better than any other variation I tried that I'm afraid I've spoiled myself.
It's at a cafe/bakery in Oakland named Barkada and they make their own coffee-rubbed pulled pork, and serve it on their own (exceptionally good) bread.
So. Much. Flavor. I think one of the chef owners happened to make my particular order that day. I've been dreaming about it but haven't been back in that neighborhood for about 9 months.
I say yes to the muffaletta pizza! And now I'm giving my turkey wrap the side-eye because it is not a muffaletta pizza.
coffee-rubbed pulled pork
Oh my lord. That sounds fantastic.
I'm with Steph, coffee-rubbed pulled pork sounds fantastic. My mom used to make a roast leg of lamb that was marinated in very strong coffee and then coated in a salt and pepper rub. It was amazing. I should try it sometime, but I'm worried that I'll put in a huge effort and then my kids will both turn up their nose at it.
So I had to keep Isaac home again today since he still had a fever of 102 yesterday. That's a 4 day fever! Poor boy. But I'm keeping my fingers crossed that it's behind us. No fever so far today.
I just got a phone call, and THEY DON'T HAVE MUFFALETTA PIZZA TODAY!!
They are sending my garlic chicken pizza. I really wanted to try it after all this thought!
I made a coffee pot roast from a 1960s Heloise recipe once and thought it was just OK.
Feel better, Isaac!
Sophia, I like that they say both bulkie (even though they spell it wrong) and Kaiser roll -- when I left New England the first time, I had to learn what other people call bulkie rolls.
What is kind of funny is around here we just call them "hard rolls"-- neither Kaiser nor Bulkie!
Poor sarameg!
I spent the morning trying to measure my "impact" which has led me to despair. A lot of what I do isn't that measurable, so I have concluded that I must suck.
But Captain Serious (for any Hawks fans) did.
Trolling Tazer is always a good time.
They are compared to hamburger buns. You used to have to pay extra for a hard roll for your burger!
You mean people would request hard buns for their burgers? This is a desired thing? I prefer not to cut my gums on my bread.