aside from the fact that I do not eat any of those meats, I think that pizza sounds yum.
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sending lots of hugs and gatorade to you, sarameg. I hope you can hold something down soon.
That's not all that turns black.
Okay now THAT is deeply disturbing.
WRT mufaletta pizza: controversy over the name withstanding, I am picturing pizza made with an olive tapenade for the sauce and salami on top, and how delicious would that be? Yum!
I just remembered someone told me they don't have hard rolls in Texas-- is that true?
Do I want muffaletta pizza for lunch?
I say yes!
My choices are not great.
Especially if this.
Posted before I saw the actual toppings for the mufaletta pizza, but I am still firmly in the delicious camp.
I am ordering the pizza, and a greek salad.
I am disturbed that the website asks me the kind of dressing I want on my greek salad.
Um? Greek?
Of course the lunch cart nearest to me has Greek Salad, but no Greek dressing, which is also weird. (they only have Italian, Raspberry Vinaigrette, Ranch and Thousand Island?)
Incidentally, I have now had my One True Pulled Pork sandwich which was so much better than any other variation I tried that I'm afraid I've spoiled myself.
It's at a cafe/bakery in Oakland named Barkada and they make their own coffee-rubbed pulled pork, and serve it on their own (exceptionally good) bread.
So. Much. Flavor. I think one of the chef owners happened to make my particular order that day. I've been dreaming about it but haven't been back in that neighborhood for about 9 months.
I say yes to the muffaletta pizza! And now I'm giving my turkey wrap the side-eye because it is not a muffaletta pizza.
coffee-rubbed pulled pork
Oh my lord. That sounds fantastic.
I'm with Steph, coffee-rubbed pulled pork sounds fantastic. My mom used to make a roast leg of lamb that was marinated in very strong coffee and then coated in a salt and pepper rub. It was amazing. I should try it sometime, but I'm worried that I'll put in a huge effort and then my kids will both turn up their nose at it.
So I had to keep Isaac home again today since he still had a fever of 102 yesterday. That's a 4 day fever! Poor boy. But I'm keeping my fingers crossed that it's behind us. No fever so far today.
I just got a phone call, and THEY DON'T HAVE MUFFALETTA PIZZA TODAY!!
They are sending my garlic chicken pizza. I really wanted to try it after all this thought!