And dinner is here. I think that was the fastest delivery from them evah.
Oh, God. Oh, God. My hair. My hair! The government gave me bad hair!
Cordelia ,'The Cautionary Tale of Numero Cinco'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
SuziQ - Mar 01, 2014 2:23:27 pm PST #21199 of 30000
Back tattoos of the mother is that you are absolutely right - Ame
-t - Mar 01, 2014 2:24:22 pm PST #21200 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
You're doing a ton! I am super jealous of the Thai delivery.
Shot and a nap, Kat! It sounds like more fun if you don't know what kind of shot you are talking about.
I have so many dishes to wash! I just want to get my kitchen in good enough shape that I can celebrate Butter Sunday tomorrow by making a bunch of pancakes and maybe waffles, but even that modest goal is surprisingly challenging. Oh well, at least I'm not really trying to do anything else at the same time. Except cooking. Oops. But I keep thinking of dishes I want to try to make and I need to cook while I have motivation!
At least roasting beets doesn't dirty any dishes...
Lee - Mar 01, 2014 3:33:36 pm PST #21201 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
I promised myself I would do a deep clean of the whole house this weekend, which I am pretty sure makes me a lying liar who lies, but the kitchen and front nook area are a lot cleaner than they were at least.
Jesse - Mar 01, 2014 3:53:01 pm PST #21202 of 30000
Sometimes I trip on how happy we could be.
I'm pretty sure no one can do a deep clean of the whole house in a weekend.
-t - Mar 01, 2014 3:54:47 pm PST #21203 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Well done!
I wonder if I can find something like a pot roast recipe with Mediterranean flavors that I can use for my goat shoulder. That sounds good.
Oh, crap, time to wash more dishes.
Jesse - Mar 01, 2014 4:07:07 pm PST #21204 of 30000
Sometimes I trip on how happy we could be.
How Mediterranean? I had a Provencal beef stew in Paris that had olives in it. And gnocchi, but I feel like regular potatoes would have been at least as good.
-t - Mar 01, 2014 4:12:05 pm PST #21205 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I was thinking like that cinnamon-cardamom-cumin sort of flavor profile? Olives do sound good, though.
Jesse - Mar 01, 2014 4:17:06 pm PST #21206 of 30000
Sometimes I trip on how happy we could be.
I wish I could tell you anything else about the stew I had! But otherwise, it was pretty regular stew flavor, with mushrooms and carrots.
-t - Mar 01, 2014 4:29:01 pm PST #21207 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Well, I have a "classic pot roast" recipe that calls for mushroom and carrots that I can probably adapt and throw into the crockpot tomorrow. Maybe I'll, like, rub the goat with spices beforehand.
sarameg - Mar 01, 2014 4:36:33 pm PST #21208 of 30000
Oh my dear loward packing. PACKING. Fucking packing.