That's so cool, brenda!

Well, last year I had 307 students and this year I have 260.

Standing by my "too many students" conclusion.

Five days in a row is a lot!

Right? I have come to this conclusion in general. Eight hours a day, also too much, really.

That's a great skill, msbelle. Love a good SOP!

Eight hours a day, also too much, really.

It's true. This is why I'm here!

If we don't leave to go get lunch soon, I'm going to kill my husband and eat him.

I really don't want to work today. Five days in a row is a lot!

Me either. The really stupid part is that the more I can get done today, the less I will need to do this weekend, but I still don't have any motivation.

If we don't leave to go get lunch soon, I'm going to kill my husband and eat him.

Long pig.

Long pig.

It's a little unsettling how our conversations seem to come back to this on a fairly regular basis.

Christie's Control Room.

So interesting, Bev. How much did/does that training affect the way you speak? Reading the last few posts makes me realize that I'm pretty lazy, but if you'd asked, I probably would have said I have good diction. I mean, I do just fine, but I talk pretty fast, so a lot runs together and consonants drop out

Not Bev, but I tend to ramp it up and down depending on the circumstance. It's very handy on the phone.

Timelies all!

Am in the airport waiting for our flight to Atlanta.

In the slow cooker: shrimp, calimaria, cuttlefish, scallop mixture from Trader Joe's+ ground chicken, cooking with leeks, onions, garlic, mushrooms, fresh straight parsley (curly parsley is decor not flavor) salt, pepper, garlic, rosemary, marjoram, honey, lemon juice basalmic vinegar, To add at later stage - mixed greens (spinach, collards, mustard, turnip) thin sphagetti and mozzarella. eight servings total - will freeze in form of four two person servings. This dish brought to you by "5 main ingredients or fewer my ass".