If we don't leave to go get lunch soon, I'm going to kill my husband and eat him.
Long pig.
I want to torture you. I used to love it, and it's been a long time. I mean, the last time I tortured someone, they didn't even have chainsaws.
Angel ,'Chosen'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
shrift - Jan 10, 2014 8:35:34 am PST #16838 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
brenda m - Jan 10, 2014 8:38:56 am PST #16839 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Long pig.
It's a little unsettling how our conversations seem to come back to this on a fairly regular basis.
Tom Scola - Jan 10, 2014 8:59:09 am PST #16840 of 30000
hwæt
Trudy Booth - Jan 10, 2014 10:20:18 am PST #16841 of 30000
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
So interesting, Bev. How much did/does that training affect the way you speak? Reading the last few posts makes me realize that I'm pretty lazy, but if you'd asked, I probably would have said I have good diction. I mean, I do just fine, but I talk pretty fast, so a lot runs together and consonants drop out
Not Bev, but I tend to ramp it up and down depending on the circumstance. It's very handy on the phone.
Sheryl - Jan 10, 2014 11:32:10 am PST #16842 of 30000
Fandom means never having to say "But where would I wear that?"
Timelies all!
Am in the airport waiting for our flight to Atlanta.
Typo Boy - Jan 10, 2014 11:47:31 am PST #16843 of 30000
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.
In the slow cooker: shrimp, calimaria, cuttlefish, scallop mixture from Trader Joe's+ ground chicken, cooking with leeks, onions, garlic, mushrooms, fresh straight parsley (curly parsley is decor not flavor) salt, pepper, garlic, rosemary, marjoram, honey, lemon juice basalmic vinegar, To add at later stage - mixed greens (spinach, collards, mustard, turnip) thin sphagetti and mozzarella. eight servings total - will freeze in form of four two person servings. This dish brought to you by "5 main ingredients or fewer my ass".
Jesse - Jan 10, 2014 11:56:36 am PST #16844 of 30000
Sometimes I trip on how happy we could be.
I'm thinking about a burrito for dinner.
Jesse - Jan 10, 2014 11:59:35 am PST #16845 of 30000
Sometimes I trip on how happy we could be.
Oh wait, I should not have a burrito. I have plenty of finger foods to eat at home.
Steph L. - Jan 10, 2014 12:29:17 pm PST #16846 of 30000
this mess was yours / now your mess is mine
I'm under the weather and asked Tim to stop by the cheap Chinese place and bring me egg drop soup. Also maybe shrimp in lobster sauce.
Hil R. - Jan 10, 2014 12:29:22 pm PST #16847 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I've got a four-bulb chandelier in my living room. Two of the bulbs were not working. I just got up on a ladder and unscrewed one of the dead bulbs. This one was, in fact, dead -- the filament was clearly broken. But when I removed it from the fixture, the other "dead" bulb turned on. I thought maybe it was just slightly unscrewed, and when I removed the other one, it jiggled it into place, so I tried screwing it in tighter. The whole glass bulb part came away in my hand, leaving the metal base of the bulb still screwed in. What am I supposed to do now?