I am not crazy about maple candy, but I LOVE maple stirs which is essentially boiling maple sugar that you then stir until it cools and crystalizes. Or you eat before it gets too solid.

I grew up in a town with a maple festival. In a totally different town and state, my brother makes maple syrup. Articlette is here: [link]

I do like maple cream and I totally dig this maple/peanut butter spread that the amish restaurant next to my parents' town makes.

Maple has always been kind of exotic to me, I guess. I don't have it very often (I just never got into the habit of putting syrup on my pancakes), but it's a treat when I do. My parents brought me some maple infused (that may not be the right verb) tea from their big Canadian vacation and it is delightful, just sweet enough.

Watered the plants and fed the birds and I may be done with productivity for the year. Devilling some eggs to nosh on with my impulsively bought paté and more of the Earth Zin and Fire. I might go to bed and early and set an alarm for midnight, that is oddly appealing.

I am in a snack nest (tm Julie Klausner) with pub cheese and pretzel crisps and wine. I'll probably be ready for bed in a couple of hours.

We had Breakfast For Dinner and are watching Harry Potter and the Sorcerer's Stone (the kids are SO WEE!), and our neighbor kids are over at the moment. Casper plans to stay up until midnight and probably will; Dillo plans to stay up until midnight and I give him until 10pm when I think he'll conk out. I think I'll end up having a nap.

Oooh, Oliver Wood (Sean Biggerstaff)'s darling accent.

That sounds lovely. (ETA Both of those!)

I need to learn how to hard boil eggs. Following the recipe does not seem to work.

Got my traditional thai drunken noodles, tom ka gai and fresh spring roll. First year I haven't needed it for its sinus clearing properties!

Headed over to my neighbors' in an hour or two. We'll watch the city fireworks from the field.

I need to learn how to hard boil eggs.

I bring water to a boil, put the eggs in while turning the water down to a very low simmer, and leave them in there for about 10/11 minutes. That usually works pretty well. What are you doing?

Hubby's making meatloaf. I wonder if he'll be able to find lamb, again. I love his meatloaf.

I should go look at my closet and figure out an outfit but really I want to go sit on the couch and watch some of my shows I have stacked up. People aren't going to be here to go out until 8:45. Maybe I have time?

lisah, I put the eggs in cold water, bring to not quite a boil (this is probably where I get into trouble, but that's what several otherwise trustworthy sources recommend), take it off the heat and let it sit for 15-20 minutes. Then cool the eggs in an ice water bath (or just cool water, whatever), start peeling and, hey, these are not cooked eggs. Opaque but liquid.