Got my traditional thai drunken noodles, tom ka gai and fresh spring roll. First year I haven't needed it for its sinus clearing properties!
Headed over to my neighbors' in an hour or two. We'll watch the city fireworks from the field.
When you look back at this, in the three seconds it'll take you to turn to dust, I think you'll find the mistake was touching my stuff.
Buffy ,'Lessons'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Dec 31, 2013 1:50:39 pm PST #15968 of 30000
lisah - Dec 31, 2013 1:51:30 pm PST #15969 of 30000
Punishingly Intricate
I need to learn how to hard boil eggs.
I bring water to a boil, put the eggs in while turning the water down to a very low simmer, and leave them in there for about 10/11 minutes. That usually works pretty well. What are you doing?
Connie Neil - Dec 31, 2013 1:54:25 pm PST #15970 of 30000
brillig
Hubby's making meatloaf. I wonder if he'll be able to find lamb, again. I love his meatloaf.
lisah - Dec 31, 2013 1:55:16 pm PST #15971 of 30000
Punishingly Intricate
I should go look at my closet and figure out an outfit but really I want to go sit on the couch and watch some of my shows I have stacked up. People aren't going to be here to go out until 8:45. Maybe I have time?
-t - Dec 31, 2013 1:56:56 pm PST #15972 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
lisah, I put the eggs in cold water, bring to not quite a boil (this is probably where I get into trouble, but that's what several otherwise trustworthy sources recommend), take it off the heat and let it sit for 15-20 minutes. Then cool the eggs in an ice water bath (or just cool water, whatever), start peeling and, hey, these are not cooked eggs. Opaque but liquid.
Jesse - Dec 31, 2013 1:58:23 pm PST #15973 of 30000
Sometimes I trip on how happy we could be.
Yeah, I'd do a rolling boil before turning them off, and it should work.
-t - Dec 31, 2013 2:01:03 pm PST #15974 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
OK, next time. These cookbook authors seem awfully concerned that I don't overcook my eggs, but I don't think I care.
This time I've already just started over from the beginning and am back up to cooling, but since one is already cracked open I can see that the white is firmer.
Connie Neil - Dec 31, 2013 2:02:15 pm PST #15975 of 30000
brillig
I should make egg salad. Egg salad makes me happy.
Anne W. - Dec 31, 2013 2:20:25 pm PST #15976 of 30000
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
I'm having pork chops and brussels sprouts, and I got myself a honey and lemon cupcake for afterwards.
-t - Dec 31, 2013 2:22:33 pm PST #15977 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Nice, Anne!
I wish you much meatloaf and egg salad, Connie.