I'm thinking of ordering Chinese food delivery. Then I can have the traditional NYE meal of, um, fried rice and wonton soup. Yeah. Oh, and then I'll get a fortune cookie (or six, they're generous with them) and I'll know my fortune for the year! Good; plan made.
I mean, let's say you did kill us. Or didn't. There could be torture. Whatever. But somehow you found the goods. What would your cut be?
Mal ,'Out Of Gas'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Zenkitty - Dec 31, 2013 7:40:09 am PST #15915 of 30000
Every now and then, I think I might actually be a little odd.
Dana - Dec 31, 2013 7:40:29 am PST #15916 of 30000
I haven't trusted science since I saw the film "Flubber."
That sounds like an excellent plan.
Lee - Dec 31, 2013 7:41:24 am PST #15917 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
Can you tell I don't have much actual work today?
Until this morning, there was a pile of papers and other stuff that had been on my desk since before I started. It's gone now.
Hil R. - Dec 31, 2013 7:45:08 am PST #15918 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I'm making veggie burger sliders. They're "caribbean" style, which pretty much just means that there's Jamaican curry powder in them. They're supposed to be served with nectarine salsa, but I didn't feel like making it, so I'm serving them with mango chutney instead. They've got mushed-up black-eyed peas as one of the ingredients, so I guess that counts.
Consuela - Dec 31, 2013 7:47:39 am PST #15919 of 30000
We are Buffistas. This isn't our first apocalypse. -- Pix
OK, gotta go make bread dough. But first, have a totally wonderful short animated film about a knight and a princess and a dragon. The animation is awesome.
Kat - Dec 31, 2013 7:47:49 am PST #15920 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I am making black eyed peas and will eat it with kale salad. I'm trendy like that.
-t - Dec 31, 2013 7:57:32 am PST #15921 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've already decided I'm having buttered noodles for dinner Thursday(not as fancy as last year's Community Premiere Meal, but probably healthier), but tonight or tomorrow, nsm. Nor tomorrow breakfast. Maybe a broccoli and cheese omelet?
shrift - Dec 31, 2013 8:08:25 am PST #15922 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
I don't know what I'm making tonight. Dal? Yes, perhaps dal.
Lee - Dec 31, 2013 8:10:24 am PST #15923 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
I've already decided I'm having buttered noodles for dinner Thursday
I like this idea, and may have to steal it.
bon bon - Dec 31, 2013 8:11:26 am PST #15924 of 30000
It's five thousand for kissing, ten thousand for snuggling... End of list.
Bringing two topics together, I'm not a big fan of maple flavor either. Something astringenty about it. But I do regret being unable to bring the maple syrup given as a favor at a Toronto wedding over the border.