I'm making veggie burger sliders. They're "caribbean" style, which pretty much just means that there's Jamaican curry powder in them. They're supposed to be served with nectarine salsa, but I didn't feel like making it, so I'm serving them with mango chutney instead. They've got mushed-up black-eyed peas as one of the ingredients, so I guess that counts.
Zoe: Jayne. This is something the Captain has to do for himself. Mal: No! No, it's not!
'War Stories'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Hil R. - Dec 31, 2013 7:45:08 am PST #15918 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Consuela - Dec 31, 2013 7:47:39 am PST #15919 of 30000
We are Buffistas. This isn't our first apocalypse. -- Pix
OK, gotta go make bread dough. But first, have a totally wonderful short animated film about a knight and a princess and a dragon. The animation is awesome.
Kat - Dec 31, 2013 7:47:49 am PST #15920 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I am making black eyed peas and will eat it with kale salad. I'm trendy like that.
-t - Dec 31, 2013 7:57:32 am PST #15921 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've already decided I'm having buttered noodles for dinner Thursday(not as fancy as last year's Community Premiere Meal, but probably healthier), but tonight or tomorrow, nsm. Nor tomorrow breakfast. Maybe a broccoli and cheese omelet?
shrift - Dec 31, 2013 8:08:25 am PST #15922 of 30000
"You can't put a price on the joy of not giving a shit." -Zenkitty
I don't know what I'm making tonight. Dal? Yes, perhaps dal.
Lee - Dec 31, 2013 8:10:24 am PST #15923 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
I've already decided I'm having buttered noodles for dinner Thursday
I like this idea, and may have to steal it.
bon bon - Dec 31, 2013 8:11:26 am PST #15924 of 30000
It's five thousand for kissing, ten thousand for snuggling... End of list.
Bringing two topics together, I'm not a big fan of maple flavor either. Something astringenty about it. But I do regret being unable to bring the maple syrup given as a favor at a Toronto wedding over the border.
Amy - Dec 31, 2013 8:14:38 am PST #15925 of 30000
Because books.
I'm one of those sad people who grew up with Mrs. Butterworth, so real maple syrup tastes weird to me.
Why is everyone planning dinner for Thursday anyway?
Lee - Dec 31, 2013 8:16:40 am PST #15926 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
Community is coming back!
Sue - Dec 31, 2013 8:16:46 am PST #15927 of 30000
hip deep in pie
My coworker and I are debating how early we can leave, since there is no one here to tell us to leave early.