Yikes, Theo! Well, the good news is pretty good, all things considered. I hope Zipcar works out for you.
Ooh, I have the ingredients for roast pork, I think.
Bar maid! Bring me stronger ale! And some plump, succulent babies to eat!
Olaf the Troll ,'Showtime'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Dec 31, 2013 7:26:33 am PST #15912 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Sue - Dec 31, 2013 7:27:52 am PST #15913 of 30000
hip deep in pie
I have maple bacon in my freezer with which I will make bacon fudge for tomorrow's Sherlock viewing.
-t - Dec 31, 2013 7:30:09 am PST #15914 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Yum!
Eat it with cheese!
Can you tell I don't have much actual work today?
Zenkitty - Dec 31, 2013 7:40:09 am PST #15915 of 30000
Every now and then, I think I might actually be a little odd.
I'm thinking of ordering Chinese food delivery. Then I can have the traditional NYE meal of, um, fried rice and wonton soup. Yeah. Oh, and then I'll get a fortune cookie (or six, they're generous with them) and I'll know my fortune for the year! Good; plan made.
Dana - Dec 31, 2013 7:40:29 am PST #15916 of 30000
I haven't trusted science since I saw the film "Flubber."
That sounds like an excellent plan.
Lee - Dec 31, 2013 7:41:24 am PST #15917 of 30000
The feeling you get when your brain finally lets your heart get in its pants.
Can you tell I don't have much actual work today?
Until this morning, there was a pile of papers and other stuff that had been on my desk since before I started. It's gone now.
Hil R. - Dec 31, 2013 7:45:08 am PST #15918 of 30000
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I'm making veggie burger sliders. They're "caribbean" style, which pretty much just means that there's Jamaican curry powder in them. They're supposed to be served with nectarine salsa, but I didn't feel like making it, so I'm serving them with mango chutney instead. They've got mushed-up black-eyed peas as one of the ingredients, so I guess that counts.
Consuela - Dec 31, 2013 7:47:39 am PST #15919 of 30000
We are Buffistas. This isn't our first apocalypse. -- Pix
OK, gotta go make bread dough. But first, have a totally wonderful short animated film about a knight and a princess and a dragon. The animation is awesome.
Kat - Dec 31, 2013 7:47:49 am PST #15920 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I am making black eyed peas and will eat it with kale salad. I'm trendy like that.
-t - Dec 31, 2013 7:57:32 am PST #15921 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I've already decided I'm having buttered noodles for dinner Thursday(not as fancy as last year's Community Premiere Meal, but probably healthier), but tonight or tomorrow, nsm. Nor tomorrow breakfast. Maybe a broccoli and cheese omelet?