Buffistas

Buffy: A Guide, but no water or food. So it leads me to the sacred place and then a week later it leads you to my bleached bones? Giles: Buffy, really. It takes more than a week to bleach bones.

'Dirty Girls'

Natter 72: We Were Unprepared for This

Closed Threads

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.

First Previous Next Last Recent

Sheryl - Nov 29, 2013 4:36:17 am PST #13240 of 30000

Fandom means never having to say "But where would I wear that?"

Timelies all!

Later today we head up to DarkoverCon. It's the last one(The person who had run the con for many years died earlier this year, and she was the only one allowed to use the name Darkover. There will be a con Thanksgiving weekend next year, in the same hotel, but it will have a different name.) featuring the final Clam Chowder concert.

-t - Nov 29, 2013 4:40:31 am PST #13241 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Apple pie for breakfast: good... or less than ideal nutrition?

Apple pie is a classic breakfast food! The only question is, added cheddar cheese or not?

I'm not sure I actually need breakfast today. Maybe I'll wait a bit before I eat, see if I get hungry.

sarameg - Nov 29, 2013 4:43:17 am PST #13242 of 30000

Yeah, I'm not so sure I'm ready for food yet either. But I have a long flight will have to pack something ( it's SW and I won't survive on snack packs alone.)

Sue - Nov 29, 2013 4:44:39 am PST #13243 of 30000

hip deep in pie

Wish me jobma, this thing should start any minute now.

Jesse - Nov 29, 2013 4:45:16 am PST #13244 of 30000

Sometimes I trip on how happy we could be.

Good luck, Sue!

brenda m - Nov 29, 2013 4:47:40 am PST #13245 of 30000

If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

We only had a few people so instead of a full turkey I made these [link] turkey legs braised in red wine. It was delicious, and made fantastic gravy.

I still have a wing to do something with, which will end up in the stock pot if I don't come up with a better idea.

sarameg - Nov 29, 2013 4:55:22 am PST #13246 of 30000

Good luck!

-t - Nov 29, 2013 4:58:03 am PST #13247 of 30000

I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

Good luck, Sue!

I thought about making that, brenda. Good to know it's as tasty as it sounds - I think I sometimes see turkey legs for sale without the rest of the bird, although not this week.

Ginger - Nov 29, 2013 5:04:38 am PST #13248 of 30000

"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

Good luck, Sue!

Tom Scola - Nov 29, 2013 5:10:14 am PST #13249 of 30000

They pay me in WOIMS

Go, Sue!

First Previous Next Last Recent