That's terrific, Matt!
I had apple/almond stuffing and cranberry relish for breakfast. Nom.
The turkey was seriously overcooked in part because my meat thermometer was broken. I sent Bobby for a new one and he got a liquid variety. But people ate it up, so it must have been okay. At least half of my crew is vegetarian or vegan so they were busy diverting their eyes from the carcass. My mind was not right and I messed up a few things, like the punch was disgusting, but all were well satisfied.
It is wonderful to read the holiday posts. Love and gratitude for the Buffistas.
Timelies all!
Later today we head up to DarkoverCon. It's the last one(The person who had run the con for many years died earlier this year, and she was the only one allowed to use the name Darkover. There will be a con Thanksgiving weekend next year, in the same hotel, but it will have a different name.) featuring the final Clam Chowder concert.
Apple pie for breakfast: good... or less than ideal nutrition?
Apple pie is a classic breakfast food! The only question is, added cheddar cheese or not?
I'm not sure I actually need breakfast today. Maybe I'll wait a bit before I eat, see if I get hungry.
Yeah, I'm not so sure I'm ready for food yet either. But I have a long flight will have to pack something ( it's SW and I won't survive on snack packs alone.)
Wish me jobma, this thing should start any minute now.
We only had a few people so instead of a full turkey I made these [link] turkey legs braised in red wine. It was delicious, and made fantastic gravy.
I still have a wing to do something with, which will end up in the stock pot if I don't come up with a better idea.
Good luck, Sue!
I thought about making that, brenda. Good to know it's as tasty as it sounds - I think I sometimes see turkey legs for sale without the rest of the bird, although not this week.
