Jayne: What're you gonna tell the others? Mal: About what? Jayne: About why I'm dead. Mal: Hadn't thought about it. Jayne: Make something up. Don't tell 'em what I did.

'Ariel'


Natter 72: We Were Unprepared for This  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Kat - Aug 01, 2013 3:49:38 pm PDT #1062 of 30000
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo

Stupid mosquitos!

Pickling doesn't make any sense for me, since I have year-round bounty, but I sure do like the taste of vinegar.

I just can't anymore. At least not white vinegar as Grace's suction machine tubes are cleaned out with vinegar. So we suction her, then run a 1/2 vinegar/1/2 water mix through the tube. It's just YUCK now to me.


Matt the Bruins fan - Aug 01, 2013 3:52:07 pm PDT #1063 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

I also wonder if there is a random seasoning that I don't like that makes me want to give up the ghost. For example, some curries are nearly the death of me.

I think that's what causes me to get ill whenever I eat pepperoni. I certainly don't get queasyness from any other kind of pork or beef sausage I've run across, though some give me heartburn. Or maybe it's the saltpeter preservatives?


le nubian - Aug 01, 2013 4:16:26 pm PDT #1064 of 30000
"And to be clear, I am the hell. And the high water."

Pickles for me are a big NO. Sara doesn't understand it, because, as she says, I like cucumbers. She doesn't seem to get that the pickle taste is what I object to.

I am not a fan of vinegar or pickles. Like at all. I can eat salt & vinegar potato chips, but that is it. All y'all who like pickles (love them) have my eternal curiosity.


le nubian - Aug 01, 2013 4:17:00 pm PDT #1065 of 30000
"And to be clear, I am the hell. And the high water."

I think that's what causes me to get ill whenever I eat pepperoni.

How are you with beef jerky (or any jerky)?


Amy - Aug 01, 2013 4:18:44 pm PDT #1066 of 30000
Because books.

Oh, I can't even touch salt and vinegar chips, and the kids love them. Even worse was a British friend I used to work with. When we'd go out for fish and chips at one of the pubs near the office, she drowned her fish in vinegar, so heavily that I had to lean away from the table.


Sophia Brooks - Aug 01, 2013 4:22:21 pm PDT #1067 of 30000
Cats to become a rabbit should gather immediately now here

I love vinegar! But I do have intermittent egg ick. But I really love good eggs Benedict.

There is something in iced Chai that makes me insanely anxious. Not caffeine, because I drink a lot of caffeine.

My BFF cannot deal with cinnamon or rosemary


sarameg - Aug 01, 2013 5:15:50 pm PDT #1068 of 30000

Automatic mortgage payment on new mortgage is established. Applied cash back to principal. Big paranoia gone. Reveling in not paying mortgage this month (it will be applied to installing working garage door rather than principal.)

Yay managing grownup finances!


Matt the Bruins fan - Aug 01, 2013 5:16:42 pm PDT #1069 of 30000
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand

How are you with beef jerky (or any jerky)?

Just fine, I eat it as a snack fairly regularly. I know pepperoni is seasoned with cayenne pepper, but I used to eat cajun food all the time without any nausea, so I doubt that could be it.


Lee - Aug 01, 2013 5:17:02 pm PDT #1070 of 30000
The feeling you get when your brain finally lets your heart get in its pants.

Is it too early to start hating on August?


lisah - Aug 01, 2013 5:21:23 pm PDT #1071 of 30000
Punishingly Intricate

No hating on August! (aka my birthday month)

I do not like sweet pickles very much but I love all other pickles! I did a big batch of quickles a few weeks ago that I need to finish eating. And I want to quickle the fennel I got at the market last weekend.