I also wonder if there is a random seasoning that I don't like that makes me want to give up the ghost. For example, some curries are nearly the death of me.
I think that's what causes me to get ill whenever I eat pepperoni. I certainly don't get queasyness from any other kind of pork or beef sausage I've run across, though some give me heartburn. Or maybe it's the saltpeter preservatives?
Pickles for me are a big NO. Sara doesn't understand it, because, as she says, I like cucumbers. She doesn't seem to get that the pickle taste is what I object to.
I am not a fan of vinegar or pickles. Like at all. I can eat salt & vinegar potato chips, but that is it. All y'all who like pickles (love them) have my eternal curiosity.
I think that's what causes me to get ill whenever I eat pepperoni.
How are you with beef jerky (or any jerky)?
Oh, I can't even touch salt and vinegar chips, and the kids love them. Even worse was a British friend I used to work with. When we'd go out for fish and chips at one of the pubs near the office, she drowned her fish in vinegar, so heavily that I had to lean away from the table.
I love vinegar! But I do have intermittent egg ick. But I really love good eggs Benedict.
There is something in iced Chai that makes me insanely anxious. Not caffeine, because I drink a lot of caffeine.
My BFF cannot deal with cinnamon or rosemary
Automatic mortgage payment on new mortgage is established. Applied cash back to principal. Big paranoia gone. Reveling in not paying mortgage this month (it will be applied to installing working garage door rather than principal.)
Yay managing grownup finances!
How are you with beef jerky (or any jerky)?
Just fine, I eat it as a snack fairly regularly. I know pepperoni is seasoned with cayenne pepper, but I used to eat cajun food all the time without any nausea, so I doubt that could be it.
Is it too early to start hating on August?
No hating on August! (aka my birthday month)
I do not like sweet pickles very much but I love all other pickles! I did a big batch of quickles a few weeks ago that I need to finish eating. And I want to quickle the fennel I got at the market last weekend.
Sweet pickles are nasty, but everything else Yum