Roasted?
That is sad about Marcia Wallace. Also, she was very close to my mom's age, that always makes me a little anxious.
Spike: Ladies. Come on in. Plenty of blood in the fridge, don't be shy. Dawn: You mean like, real blood? Spike: What do you think? Dawn: Mostly I think, 'Eew!'
'Potential'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Oct 27, 2013 5:51:46 am PDT #10277 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
lisah - Oct 27, 2013 5:53:36 am PDT #10278 of 30000
Punishingly Intricate
Anyone have any bright ideas of ways to freeze broccoli,
I made this really delicious broccoli cheese soup yesterday that should freeze well!
You actually could freeze it before putting the cheese in and then melt the cheese into it when you reheat, probably.
Matt the Bruins fan - Oct 27, 2013 6:05:16 am PDT #10279 of 30000
Oh honey, the mentally unwell people have been in the fanbase since Game Changers was Stucky fanfiction on the internet. The calls have been coming from inside the house the whole time!
Sorry I missed your birthdays Brenda and Fiona. Hope they were happy ones!
-t - Oct 27, 2013 6:13:30 am PDT #10280 of 30000
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mm, that soup sounds good. Clipped!
I still have kale and pumpkin to deal with, but I think they can both wait at least a couple of days. And the pumpkins are decorative, meanwhile.
lisah - Oct 27, 2013 6:15:42 am PDT #10281 of 30000
Punishingly Intricate
My head of broccoli was smallish so I roasted like a cup of cauliflower and a little kohlrabi along with and the soup came out thick and creamy! I think you could even leave out the cheese, really, if you wanted something totally vegan.
brenda m - Oct 27, 2013 6:31:21 am PDT #10282 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I have bacon/blue cheese/bloody mary muffins in the oven
WHUT??
sarameg - Oct 27, 2013 6:34:11 am PDT #10283 of 30000
Successfully talked myself out of buying coffee at Starbucks when I have perfectly good coffee at home. Enjoying that now and trying not to be convinced by a cuddly Pumpkin to nap. Cause I have cleaning and de-acing to do today!
Jesse - Oct 27, 2013 6:41:08 am PDT #10284 of 30000
Sometimes I trip on how happy we could be.
Also, she was very close to my mom's age, that always makes me a little anxious.
Yeah, I'm finding that, too. I think 70 is young now. I mean, young to be old, at least.
Ooh, that broccoli soup sounds perfect. Thanks!
Amy - Oct 27, 2013 6:44:20 am PDT #10285 of 30000
Because books.
My parents are 70 and 71, so the whole thing freaks me out.
This freezing of vegetables thing is something I should try. Except our freezer is tiny.
meara - Oct 27, 2013 6:44:49 am PDT #10286 of 30000
The muffins are very tasty but look, um, not good and are kind of problematic as finger food.
t, what sort of low-carb or high-protein finger breakfast foods have you found? I'm having a hard time figuring out what I can eat for breakfast that isn't super carby, and I think I need to (not really trying to cut carbs, just trying to cut "breakfast that is entirely carb", which is most things I can purchase at the coffee shop)