Thanks to you guys and the gift certificate you sent me, I just went into the fancy grocery for bread and also grabbed salt and vinegar (!) popcorn (!!) without even looking at the (ridiculous) price. So thanks! I would never have gotten it for myself, which I think is a hallmark of good gift-giving.
Willow ,'First Date'
Natter 72: We Were Unprepared for This
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Layer of cranberries on top. It is delish.
Go team onerous task! So I called a credit card company to see about setting up a payment schedule for an overdue amount, and instead I got offered a settlement for half of what I owed. Which is probably mostly interest at this point, anyway.
My onerous task turned out to be not nearly as onerous as I thought it would be.
erika, you asked first, and I said to send me your address! I'm sorry, le nubian -- see above. Unless erika really changed her mind.
Cass, a chess pie is basically a custard pie with cornmeal in it. The recipe I use also calls for lemon, so you get a simple pie with a real nice texture and some lemony tang.
That sounds really delicious.
Oh, I thought chess pie was multi-color pie that when you cut it it looked like a checkerboard.
The original version has apple cider vinegar to cut the custard a little. My pie shop usually has the lemon, the vinegar, and one or two varieties they come up with.
That's great, Theo! It always pays to call.
OH! Speaking of which! My mother got a crazy bill for a doctor's appointment, and she was going to be mad at the doctor's office! I was like, NO. YOU ARE GOING TO CALL THE INSURANCE COMPANY!!! (I don't know if she did, or what happened.) Fucking insurance companies.
Chess (with vinegar) is my favorite pie. The source of the name is disputed, but most food historians believe it's derived from "lemon cheese," an old English name for lemon curd. It's popularity in the South probably comes from the fact that it keeps at room temperature and doesn't require hard-to-get ingredients.
erika!
I'm sorry, I did not know you asked first. Please go ahead. No problem.