Yes but they totally work as bar food too.
And AWESOME food.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Yes but they totally work as bar food too.
And AWESOME food.
Tots rule.
I totally fell for the tots as bar food trend recently and I can say BEWARE!
A tot is not necessarily a tot, y'all.
If the restaurant makes their own...because that is cool...they just might be nasty. I am just saying.
My local restaurant has sweet potato tater tots with bacon aioli dipping sauce
I've had a lot of tots and never had a bad one!
This discussion is making me want to make tots and sausage gravy for dinner tonight. (Tots are my substitute for biscuits because most of the time I am too lazy to make GF biscuits. And holy crap, are tots good with sausage gravy. I mean REALLY.)
My local restaurant has sweet potato tater tots with bacon aioli dipping sauce
This I think I could get behind, but tater tots as a rule are not my thing.
This discussion is making me go to Red Robin for dinner tonight because they have bacon aioli.
I have split pea soup on the stove
beer bread, biscuits and scones are dancing in my head
I had tots at the bar Tuesday night.
I made mini-pot pies last night. They were nom but they don't heat up well as left overs.